2007 “Spring Tip” Aged Sheng Pu Erh Tea Cake 400g Yunnan Sourcing Raw Puer Tea from Mengku

The 2007 “Spring Tip” Aged Sheng Pu Erh Tea Cake (400g) from Mengku offers a refined, balanced flavor profile that evolves with each steeping. Aged for over a decade, this tea has developed a smooth, mellow character, highlighted by a subtle smoky aroma and honeyed sweetness. The tea’s liquor is smooth and velvety, delivering a soft texture and a lingering sweet aftertaste. With a faint hint of plum, the tea leaves a refreshing, cool sensation in the throat, making it a perfect choice for those seeking an aged Sheng Pu Erh with a pleasant complexity and excellent value for money.

This 2007 “Spring Tip” Aged Sheng Pu Erh Tea Cake offers exceptional quality with its carefully selected leaves from Mengku, known for producing top-tier Puerh teas. The tea’s well-aged leaves have matured to provide a delicate balance of smokiness, sweetness, and a slight tartness, creating a harmonious and unique flavor profile. The smooth, mellow broth is complemented by a long-lasting finish, making it ideal for multiple infusions. Whether you’re a seasoned Puerh enthusiast or new to aged Sheng, this 400g cake presents an outstanding opportunity to enjoy a tea that improves with age, all at a highly attractive price point.