From Menghai Brown Mountain Tea Garden
Savor the richness of the 2016 Premium Shu Puer Tea Cake, a 357g masterpiece from Yunnan Sourcing, crafted with high-quality spring large-leaf tea from the renowned Brown Mountain (Bu Lang Shan) in Menghai. This ripe Puerh tea cake embodies the essence of Brown Mountain, where the leaves are harvested and processed using time-honored techniques recognized as a national intangible cultural heritage. Each brew releases a deep, reddish-brown liquor with a pure, caramel-like aroma that reflects the care and craftsmanship in its production. The full-bodied taste and smooth, thick texture make it a satisfying choice for those seeking a premium tea experience.
The 2016 Premium Shu Puer Tea Cake from Brown Mountain is designed to delight both seasoned Puerh enthusiasts and newcomers alike. This ripe Puerh offers a robust and complex flavor profile with notes of sweet, rich molasses, complemented by a rounded mouthfeel that lingers pleasantly after each sip. Perfect for daily enjoyment or aging further, this tea cake delivers a well-balanced and harmonious experience that grows more nuanced with each brew. Let this tea be your gateway into the world of Yunnan Sourcing’s finest, where tradition and quality come together in every cup.
1 review for 2016 Premium Shu Puer Tea Cake 357g Yunnan Sourcing Ripe Puerh Tea from Brown Mountain