Tea production area: Menghai Tea Garden
1975, indicates a recipe that uses a blend of sixth and seventh-grade tea leaves, providing a robust and layered tasting experience. The ‘7’ in the recipe refers to the grade of leaves used, which are matured to develop a thick, caramel-like sweetness and a deeply satisfying aftertaste. The ‘2’ signifies its production by Menghai Tea Factory, ensuring a pedigree of quality and consistency. This tea is characterized by its rich, dark-red liquor and the prominent aroma of caramel, complemented by a velvety thickness and a lingering sweet aftertaste that makes each sip a luxurious indulgence.
Every brew of the 2019 Classic “7572” Ripe Pu Erh Tea Cake unfurls a tapestry of sophisticated flavors, matured to perfection to deliver a smooth, mellow taste with pronounced caramel notes. Whether for daily enjoyment or as a part of a connoisseur’s collection, this tea stands out for its classic formulation and exceptional depth, appealing to both new enthusiasts and seasoned aficionados of Pu Erh tea. Ideal for gongfu tea brewing, this ripe Pu Erh cake offers a forgiving steeping curve, meaning it is less prone to bitterness even with extended brewing times. This attribute makes it particularly appealing to both beginners and experienced drinkers, providing a consistently pleasant experience cup after cup.
The flavor is bold but smooth, and there’s no bitterness, even when I forgot and left it steeping a little too long. It’s perfect for winding down after a long day or just sipping while reading a good book. I also love how many cups I can get out of it; it’s such great value. This is now a must-have in my tea collection.If you’re a Pu-erh fan or just curious to try something new, give this one a shot. Trust me, it won’t disappoint.