Classic “7541” Puer Raw Tea Cake 150g Yunnan Sourcing Benchmark Benchmark Sheng Pu Erh Tea

The Classic “7541” Puer Raw Tea Cake (150g) is a highly regarded benchmark in the world of Sheng Pu Erh, crafted using the time-tested 40-year-old recipe from Menghai. Made from premium, high-altitude tea leaves sourced from the lush Menghai region in Xishuangbanna, this tea undergoes careful fermentation and dry storage to preserve its complex flavors. The traditional production techniques and meticulous aging process result in a raw tea that delivers a full-bodied, rich taste with prominent floral and vegetal notes. Its clean, bright liquor and lingering sweetness make it an ideal choice for those who appreciate the depth and character of a classic Sheng Pu Erh.

With its roots in the Menghai high mountain tea gardens, the “7541” tea cake offers exceptional quality with carefully selected leaves from the renowned core Puerh-producing area. This 150g cake showcases the enduring appeal of a blend that has been perfected over four decades. The carefully controlled fermentation and aging techniques allow the tea to develop a layered complexity with a harmonious balance of bitterness, astringency, and sweetness. Over time, this tea matures beautifully, making it an excellent choice for collectors and enthusiasts who appreciate the evolution of Sheng Pu Erh. Perfect for long-term storage or immediate enjoyment, this tea remains a true benchmark for raw Puerh teas.