Tea-producing region: Wuyi Mountain Jiu Qu (九曲)-Tian You (天游) area tea garden, Wuyishan City, Fujian, China.
Roasting degree: Medium Heat Slow Roast, Mellow Aroma.
The SY series stands for “Shan Yu” (山语), which translates to “Language of the Mountains” in Chinese. This series of Da Hong Pao teas is distinguished by its superior quality ingredients, meticulous processing, and uniquely exquisite flavor profile. Crafted from the finest leaves harvested in the prestigious Wuyi Mountains, each batch of the SY series embodies the essence of high mountain tea culture, offering a richer and more refined tasting experience.
Discover the exquisite craftsmanship of our Premium Grade “SY1800” Series Wuyi Mountain Da Hong Pao Oolong Tea Medium Roast Mellow Taste Dahongpao 96g. Each leaf of this exceptional tea is sourced from the revered Zhengyan growing area within the Wuyi Mountains, ensuring a pedigree of the highest caliber. The leaves are expertly medium-roasted to unlock a rich and complex bouquet, characterized by a deep mellow taste and a lingering sweet finish. The robust flavors are enhanced by a creamy texture that coats the palate, offering a genuine expression of top-tier Da Hong Pao. Each 96g pack promises a transcendent brewing experience, epitomizing the pinnacle of oolong tea craftsmanship. Indulge in the pure essence of luxury with every cup of our SY1800 series Da Hong Pao, a testament to tradition and quality.
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