Masterful blend crafted from the raw materials of six renowned tea regions: Pu’er, Xishuangbanna, Dali, Lincang, Bulang, and Yiwu. The purpose of blending is to enhance and harmonize flavor, balancing the unique characteristics of each tea to create an optimized, refined profile. By combining teas with astringency with those that carry a high sweetness, the blend achieves a fuller taste and richer layers of flavor.
Premium Pu Erh Tuo Cha Tea 100g*2 Yunnan Sourcing “Rouge” Raw Puer Tea Sheng Puerh Tea offers a unique and premium tasting experience, showcasing the pure of raw Pu’er. The carefully compressed 100g Tuo Cha cakes preserve the freshness and natural flavor of the tea, delivering a robust and full-bodied profile. With a refreshing, slightly astringent note, this Sheng Pu’er reveals subtle floral undertones and a mild sweetness that deepens with age. Known for its ability to mature and evolve, this tea improves in smoothness and complexity, making it a standout choice for tea enthusiasts looking for a high-quality tea with aging potential.
The Premium Pu Erh Tuo Cha Tea 100g*2 Yunnan Sourcing “Rouge” Raw Puer Tea Sheng Puerh Tea is a carefully curated blend from the rich tea-growing regions of Yunnan. Each Tuo Cha is designed for easy brewing, offering a well-balanced cup that can be enjoyed immediately or aged to develop additional layers of flavor. Its vibrant, fresh taste, with a touch of natural sweetness, is a hallmark of its high-quality leaves. Whether you are new to Sheng Pu’er or an experienced tea drinker, this tea provides a refined and dynamic tea-drinking experience, perfect for savoring now or storing for future enjoyment.
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